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How to Make Ginger Juice Without a Juicer

Ginger juice is a popular beverage with many health benefits. It can be made without a juicer, though the process can be a bit time-consuming. Here is a step-by-step guide to making ginger juice without a juicer.

Step 1: Gather the Ingredients

The only ingredients needed for ginger juice are ginger root and water. You will also need a grater or food processor, a strainer, a bowl, and a spoon.

Step 2: Prepare the Ginger Root

Start by washing the ginger root. Peel the skin off and cut the root into small pieces.

Step 3: Grate the Ginger

You can use a grater or a food processor to grate the ginger. If using a grater, grate the ginger until it is a fine paste. If using a food processor, pulse the ginger until it is a paste.

Step 4: Strain the Ginger

Put the ginger paste into a strainer and use a spoon to press it against the sides of the strainer to extract the juice. Discard the remaining pulp.

Step 5: Add Water

Add 1 cup of water to the ginger juice and mix it together.

Step 6: Serve

Ginger juice is now ready to be served. It can be served hot or cold, depending on your preference.

Making ginger juice without a juicer is a simple process and requires only a few ingredients. The process is time-consuming, but the end result is a delicious and healthy beverage that is packed with vitamins and minerals.

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