Recipe Vegan Vanilla Ice Cream

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Vegan Vanilla Ice Cream Recipe

Ingredients

To make a delicious vegan vanilla ice cream, you will need the following ingredients:

• 2 cups raw cashews, soaked for 3 hours
• 1 cup coconut cream
• 1/2 cup coconut oil
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

Instructions

To make the vegan vanilla ice cream, you will need to follow these instructions:

1. Drain and rinse the cashews and place them in a blender or food processor.
2. Add the coconut cream, coconut oil, maple syrup, vanilla extract, and sea salt and blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
4. Once the ice cream is done, transfer it to an airtight container and freeze for at least 2 hours.
5. Serve and enjoy!

Tips for Making Vegan Vanilla Ice Cream

Here are some tips to help you make the perfect vegan vanilla ice cream:

• Make sure to soak the cashews for at least 3 hours before blending. This will help to make the ice cream extra creamy.
• If you want a sweeter ice cream, feel free to add more maple syrup.
• You can also add in other mix-ins such as chocolate chips, nuts, or dried fruit.
• If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir every 30 minutes until it is frozen.

Conclusion

Making vegan vanilla ice cream is an easy and delicious way to enjoy a dairy-free treat. With just a few simple ingredients and a few easy steps, you can make this creamy and delicious ice cream in no time. So grab your ingredients and get started!

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